Home"Nem nuong" Ninh Hoa, Nha Trang.
Wednesday, January 21, 2015
Nem Ninh Hoa is famous for "nem nuong" and "nem chua".Part "nem nuong" include: "nem nuong" and "banh trang chien" together, salad, cucumber, pickles, "banh trang" and sauce.
But in Nha Trang, "Nem" are still homemade with ingredients selected to ensure "quality" of the Nem Ninh Hoa."Nem" fresh mixing ratio of fat to lean more, so nem "make", not sick of eating fat."Nem chua" Ninh Hoa made from fresh meat, pigskin and spices. Nem is carefully wrapped in foil layer "chum ruot", the outer layer of banana leaves swept thick to hold rolls airtight during fermentation. Just two triangular package rolls back into a one pair, ten pairs of rolls square circle bundles of twisted, together broth.
The rolls are wrapped individually, fixed column by stripping small banana leaf fibers."Cha lua" is type of Ninh Hoa, wrapped in plastic bags and then wrapped in banana leaf layer. "Cha lua" is white color, not dark color like "cha lua" Dien Khanh.
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Part "nem nuong" include: "nem nuong" and "banh trang chien" together, salad, cucumber, pickles, "banh trang" and sauce."Banh trang chien" is kind of brown color, components have sugarcane so slightly sweet, when fried have that dark color, will broken if not carefully preserved in the bag.
White "banh trang" is kind of salty cake just right.Saltine cake too will quickly broken, moldy. This type of white "banh trang" is made by soft lining alternating layers of banana leaves with a damp cloth so not need to soak the bread but still soft roll and supple.
Two types of this cake are featured products of electrochemical Dien Hoa village, Dien Thuy (the town of Dien Khanh), often used to "cha ram"(cha gio) or nem rolls.
Vegetables of Nem Ninh Hoa Xom not convergence, eye-catching as vegetable "banh trang" of Trang Bang, include: salad.
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"He se", to local names, not to the type of big such as often be found in the market in Saigon, one tiny, fragrant, sweet, only in the central region (Khanh Hoa, Phu Yen).
Who ever known to man "he se tiny" are impossible not to fell in love. But "he se" very quickly respond should not be sent away. There are times I'm away from home, what dishes are also ways to bring funding to entertain friends, only with "he se" soup cooked with minced meat, tofu that had to give it.
Characteristic of nem Ninh Hoa is the sauce. Nem Ninh Hoa Sauce especially by a combination of meat grinder and "dieu" color.
Sauce is kept warm in an electric pot, to ensure sticky ingredients in the sauce is not thick. Whenever a new customer ladled out bowls immediately.
Nem Ninh Hoa of banana acrid, pungent onions, sour mango, "he thom", crunchy of "banh trang", interes nem, tinged with the flavor of the sauce does not get anywhere.
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Nem Ninh Hoa in the coastal city of Nha Trang can say to brand nem Dang Van Quyen, Le Loi street corner - Phan Boi Chau, Lan Ong or even completely brand also opened a large store on the way Ky Dong (Q3) in Saigon, contributed nem Ninh Hoa souls everywhere.
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The rolls are wrapped individually, fixed column by stripping small banana leaf fibers."Cha lua" is type of Ninh Hoa, wrapped in plastic bags and then wrapped in banana leaf layer. "Cha lua" is white color, not dark color like "cha lua" Dien Khanh.
White "banh trang" is kind of salty cake just right.Saltine cake too will quickly broken, moldy. This type of white "banh trang" is made by soft lining alternating layers of banana leaves with a damp cloth so not need to soak the bread but still soft roll and supple.
Two types of this cake are featured products of electrochemical Dien Hoa village, Dien Thuy (the town of Dien Khanh), often used to "cha ram"(cha gio) or nem rolls.
Vegetables of Nem Ninh Hoa Xom not convergence, eye-catching as vegetable "banh trang" of Trang Bang, include: salad.
Who ever known to man "he se tiny" are impossible not to fell in love. But "he se" very quickly respond should not be sent away. There are times I'm away from home, what dishes are also ways to bring funding to entertain friends, only with "he se" soup cooked with minced meat, tofu that had to give it.
Characteristic of nem Ninh Hoa is the sauce. Nem Ninh Hoa Sauce especially by a combination of meat grinder and "dieu" color.
Sauce is kept warm in an electric pot, to ensure sticky ingredients in the sauce is not thick. Whenever a new customer ladled out bowls immediately.
Nem Ninh Hoa of banana acrid, pungent onions, sour mango, "he thom", crunchy of "banh trang", interes nem, tinged with the flavor of the sauce does not get anywhere.
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