An elegant dish of Hanoi - "Xoi Che"
Friday, January 23, 2015
"Xoi vo" mixed with "che" pitcher areca flower is very delicate combination between the plasticity of "xoi" dust and very mild sweet taste of "che".Areca flower "che" bowl in the ancient families with more than a little picky when cooking is often drop flowers on white grapefruit, stir up, make "che" bowl up to the vague scent very pleasant.
"Xoi che" - a subtle combination between distant "xoi vo" and "che" sugar - also called areca flower "che" is very poetic dishes Ha Thanh.
"Xoi che" traditionally been a dish of Hanoi elegant, often appear in the Tet or Cung Gio. In the old days, that is given away for good, usually the older old man or mothers very more experienced make it. Only a small loss as preliminary to fire too big, too small or not enough time and can damage.
"Xoi" good always up to a fragrant smell of green beans and Xoi intertwined.Every time the Cung Gio, children whom I did eagerly look forward to enjoying the most luxurious that time.
Today, on many street corners of the capital Hanoi still she sold the tea dishes away.My own favorite "che" shop away Thuy Khue street, where I found the taste old grandmother cook often, recalls childhood sweet as her "che" bowl.Bartender would tell me about a man overseas Vietnamese residing overseas, returned to Hanoi every day to shop and eat a bowl of "che" to put away the remember forward.
"Xoi che" - a subtle combination between distant "xoi vo" and "che" sugar - also called areca flower "che" is very poetic dishes Ha Thanh.
"Xoi che" traditionally been a dish of Hanoi elegant, often appear in the Tet or Cung Gio. In the old days, that is given away for good, usually the older old man or mothers very more experienced make it. Only a small loss as preliminary to fire too big, too small or not enough time and can damage.
"Xoi" good always up to a fragrant smell of green beans and Xoi intertwined.Every time the Cung Gio, children whom I did eagerly look forward to enjoying the most luxurious that time.
Today, on many street corners of the capital Hanoi still she sold the tea dishes away.My own favorite "che" shop away Thuy Khue street, where I found the taste old grandmother cook often, recalls childhood sweet as her "che" bowl.Bartender would tell me about a man overseas Vietnamese residing overseas, returned to Hanoi every day to shop and eat a bowl of "che" to put away the remember forward.
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